Amelie UWS

Cozy atmosphere with a French bistro vibe and a focus on seasonal ingredients.

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4.6(400 review by google)

Opening Hours: Monday to Sunday: 5:00 PM - 10:00 PM
Price: $$ - $$$
Address: 566 Amsterdam Ave, New York, NY 10024, United States
Website: http://ameliewinebar.com/
Phone: +1 646-422-7167

Amelie UWS, located at 566 Amsterdam Ave in New York City, offers a vibrant dining experience that combines a cozy atmosphere with a menu inspired by French cuisine. Known for its warm ambiance and attentive service, the restaurant is a popular spot for both casual meals and special occasions. Guests can enjoy a variety of dishes made from fresh, high-quality ingredients, complemented by an extensive selection of wines. With its inviting decor and delicious offerings, Amelie UWS captures the essence of Parisian dining right in the heart of the Upper West Side.

Photos

Reviews

(400)

Extensive Menu Choices

Crostinis

The selection of toppings offered is impressively diverse, catering to a range of tastes. The prosciutto paired with artichoke and olive oil creates a savory delight, while the smoked salmon with crème fraîche adds a refreshing touch. For those seeking something sweeter, the mango and cream cheese combination is a pleasant surprise. Overall, this variety ensures that there's something for everyone, making each bite a unique experience.

Burgundy Escargots

The garlic and parsley-infused snails were a delightful start to the meal. Each bite offered a rich, buttery flavor, perfectly complemented by the aromatic herbs. The snails were tender, showcasing a well-executed preparation that highlighted their natural taste. While not overly adventurous, this classic dish is executed with care, making it a satisfying choice for those looking to indulge in a traditional appetizer. Highly recommended for fans of French cuisine.

Hudson Valley Foie Gras Au Torchon

The rich and creamy foie gras is a true indulgence, beautifully complemented by the sweetness of the red wine poached pear. The port wine reduction adds a delightful depth, enhancing the dish without overpowering it. Each bite is a harmonious blend of flavors that elevates the dining experience. This dish is a must-try for anyone seeking a sophisticated and memorable culinary delight.

Hand Cut Steak Tartare

This dish beautifully combines shallots, capers, and cornichons, creating a delightful medley of flavors. The harissa sauce adds a subtle kick, perfectly complementing the richness of the quail egg. Served with toasted baguette, it's an inviting presentation that encourages sharing. Each bite offers a satisfying balance of textures and tastes, making it a memorable appetizer that stands out without overwhelming the palate.

Roasted Red Beet Salad

The dish featuring endives, Brussels sprouts, roasted walnuts, and bleu d'Auvergne is a delightful combination of flavors and textures. The slight bitterness of the endives and sprouts is beautifully balanced by the creamy, tangy cheese, while the roasted walnuts add a satisfying crunch. Drizzled with a red wine vinaigrette, this salad is both refreshing and rich, making it a standout choice for those seeking a sophisticated yet approachable dish.